Our aromatic Banana Brunette cake is made with 2 layers of Valrhona cocoa moist banana cake, sandwiched with caramelized banana, generously smothered with Nutella® chocolate hazelnut spread and layered with whipped Belgian chocolate ganache. Decorated with floral raspberry mango chocolate bark.
Ingredients: Flour (wheat, gluten, starch), dairy (butter, cream, milk), leavening raising agent (soda bicarbonate, baking powder), cocoa (Dutch processed), eggs, sugar, vegetable oil, vanilla, salt, banana, Nutella® chocolate hazelnut spread, milk chocolate, dark chocolate, dehydrated mango, dehydrated raspberry, dried edible chrysanthemum.
Contains: wheat, gluten, dairy, cocoa, egg, nuts that are of hazelnut
*Made in a premise that uses gluten, peanuts, tree nuts, celery, mustard, eggs, milk, sesame, products that may contain soy.