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7" Lagenda

Our lip-smacking Bisque Lagenda cake is the first of its kind and a traditional sensation to the Malaysian palate. Made with 2 layers of moist and golden ‘gula melaka’ cake with a hint of pandan, sandwiched with melt-in-your-mouth coconut cream frosting and salted ‘gula melaka’ pandan sauce, drizzled with more goodness of salted ‘gula melaka’ pandan sauce. Beautifully decorated with meringues and coconut chocolate barks.

Ingredients: Flour (wheat, gluten, starch), dairy (butter, cream, milk), leavening raising agent (soda bicarbonate, baking powder), eggs, sugar, vegetable oil, vanilla, salt, coconut milk, coconut, pandan, white chocolate, dark chocolate,

Allergy Information:

Contains: wheat, gluten, dairy, egg

*Made in a premise that uses gluten, peanuts, tree nuts, celery, mustard, eggs, milk, sesame, products that may contain soy.

Price: RM128.00
Qty:

Additional Toppings


* Available Size:
Frosting:
Extra Size:
Topper:
Extra Drizzle:
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Seasonal Fruits (One Portion):
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