Our lip-smacking Bisque Lagenda cake is the first of its kind and a traditional sensation to the Malaysian palate. Made with 2 layers of moist and golden ‘gula melaka’ cake with a hint of pandan, sandwiched with melt-in-your-mouth coconut cream frosting and salted ‘gula melaka’ pandan sauce, drizzled with more goodness of salted ‘gula melaka’ pandan sauce. Beautifully decorated with meringues and coconut chocolate barks.
Ingredients: Flour (wheat, gluten, starch), dairy (butter, cream, milk), leavening raising agent (soda bicarbonate, baking powder), eggs, sugar, vegetable oil, vanilla, salt, coconut milk, coconut, pandan, white chocolate, dark chocolate,
Contains: wheat, gluten, dairy, egg
*Made in a premise that uses gluten, peanuts, tree nuts, celery, mustard, eggs, milk, sesame, products that may contain soy.