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7" Royal Red Velvet

Our velvety Royal Red Velvet cake is made with 2 layers of moist red velvet cake with a hint of Valrhona cocoa, layered with lightly whipped and tangy cream cheese frosting and topped with crunchy biscuit crumbs and dehydrated berries. Decorated with dehydrated berry chocolate bark.

Ingredients: Flour (wheat, gluten, starch), dairy (butter, cream, milk, cream cheese), leavening raising agent (soda bicarbonate, baking powder), cocoa (Dutch processed), eggs, sugar, vegetable oil, vanilla, salt, biscuit, dark chocolate, white chocolate, dehydrated berries.

Allergy Information:

Contains: wheat, gluten, dairy, cocoa, egg

*Made in a premise that uses gluten, peanuts, tree nuts, celery, mustard, eggs, milk, sesame, products that may contain soy.

Price: RM128.00

Additional Toppings

* Available Size:
Extra Size:
Extra Drizzle:
Seasonal Fruits (One Portion):
Seasonal Fruits (Full Portion):